Executive Chef & Owner Ryan Cobb has been in the food and beverage industry for 20 plus years. He understands the catering business but he also knows how to make delicious food. His wife, Stephanie Cobb, has been in the field of Human Resources for her career and she has a strong entrepreneurial mindset, making them the perfect pair.
Stephanie and Ryan have four children ranging in age of 8-22. They also have three dogs and three cats! Ryan and Stephanie are both endurance athletes and love being able to support the local triathlon and running community through catering support.