Executive Chef & Owner Ryan Cobb has been in the food and beverage industry for 20 plus years. He has appeared in numerous food shows including Diners, Drive Ins & Dives. He understands the catering business but he also knows how to make delicious food. Stephanie Cobb manages the quoting process, all systems and staffing and is now a decent Sous Chef in her own right. When they are not working, they enjoy training for races and triathlons.
Stephanie and Ryan have four children ranging in age of 13-26 and an almost 2 year old grandson! They also have two dogs and three cats! Ryan and Stephanie are both endurance athletes and love being able to support the local triathlon and running community through catering support.
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